Finca San Jose

£14.50
Quantity:

producer: Ruffatti Family

San Jose was bought from the Ruffatti family in 2015. This farm holds 14 hectares of virgin forest and 56 hectares dedicated to coffee. Since it was acquired, Federico Pacas Lopez has worked to slowly renovate the farm to produce better coffee and higher yields. Since this farm is directly connected to Santa Ana Volcano’s forest it grants beautiful sights of diverse fauna like reindeer, toucans, eagles and sirocco parrots. This is also the farm with the most varietals, given its size and the 10 different lots it is divided into.
 
The farm also has a friendly resident called Sirocco, a farm horse who arrived to Finca San Jose in the early 2000’s. He loves to roam freely among the coffee forest and is a great companion for visitors to the farm.

Varietal

varietal

Pacamara

process

Natural

Altitude

Altitude

1,400 - 1,650 masl

roast profile:

espresso

taste notes:

Papaya, Melon, Jelly Baby Sweets


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g

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