El Oso

Notes:

Blackberry / Chocolate / Honey

Description:

El Oso Peru, a coffee that brings together rich sweetness and vibrant fruit. Expect comforting notes of blackberry, chocolate and honey, creating a beautifully balanced cup that's equally approachable and complex. Roasted as a versatile omni roast, El Oso shines as a sweet, juicy filter while producing a rich, syrupy espresso with layers of fruit and chocolate.

Grown between 1,350–1,890 masl in the San Ignacio region of Peru, the El Oso Project is produced by members of Cooperativa Agraria Frontera San Ignacio. The project was established to help protect the forests surrounding the Santuario Nacional Tabaconas Namballe, a vital habitat for endangered spectacled bears and other native wildlife. Working with organic farming methods, producers actively restore native forests, improve biodiversity and cultivate coffee in harmony with the surrounding ecosystem.

Alongside conservation efforts, the cooperative invests in quality-focused infrastructure, including solar drying tents, improved fermentation equipment, composting facilities and its own dry mill. Regular farmer training and sustainable farming practices ensure exceptional consistency while reducing environmental impact, resulting in a clean, sweet washed coffee that reflects both the region's unique terroir and the project's commitment to protecting it.

Varietal:

Caturra

Process:

Washed

Altitude:

1350 - 1890 Masl