Coaltown

The Union No4

£10.50
Quantity:

The Union No4 has been Built on the same concept as our existing coffee blends, but this time specifically developed for filter brew methods. This is our first blend designed for filter brewing, created over many months of cupping and fine tuning at our Ammanford roastery, and we are proud to give this blend our no4 status.

This Filter Blend is clean, medium-bodied and perfectly balanced with a subtle sweetness that embodies all we love about specialty filter coffee.

Bugoye, Uganda

Bugoye is a community just to the north of the town of Kasese in the Rwenzori Mountains of western Uganda. It is the location of Rwenzori Coffee new Washing Station built in 2019. The local farmers are smallholders growing coffee as their main cash crop, usually to raise funds to pay school fees for their children. We work with over 3000 farmers as part of a certification programme to ensure that everyone is well trained and benefits from the improved supply chain. The farmers throughout this area, who live and farm from 1300 up to 1900 masl, bring their freshly picked red-ripe cherries to the washing station for processing.

Agahore, Burundi

Bugoye is a community just to the north of the town of Kasese in the Rwenzori Mountains of western Uganda. It is the location of Rwenzori Coffee new Washing Station built in 2019. The local farmers are smallholders growing coffee as their main cash crop, usually to raise funds to pay school fees for their children. We work with over 3000 farmers as part of a certification programme to ensure that everyone is well trained and benefits from the improved supply chain. The farmers throughout this area, who live and farm from 1300 up to 1900 masl, bring their freshly picked red-ripe cherries to the washing station for processing.

Regions


region: Bugoye, Uganda

Varietal

varietal

SL14, SL28

Washed

process

washed

Altitude

Altitude

2500 masl


region: Agahore, Burundi

Varietal

varietal

bourbon Mbrizi

Washed

process

washed

Altitude

Altitude

1850 masl


roast profile:

Filter

taste notes:

Black Currant, Orange, cocoa


Pour Over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L

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