Introducing the New Look of Our Workshops
The Coaltown Academy brings together the knowledge and expertise we’ve built across the coffee industry since 2013. From our bespoke Coaltown Academy Workshops to our SCA-accredited Barista Workshops, our training is designed to share the techniques, knowledge and tricks of the trade, helping you develop your coffee skills in our working roastery in Ammanford.
Home Barista Workshop
The Home Barista Workshop is perfect for those looking to expand their coffee knowledge and delve into the theory of espresso recipes, coffee origins, brewing basics and milk techniques.
This course is ideal for home coffee enthusiasts with a domestic espresso setup looking to strengthen their core knowledge of coffee basics.
4 Hour Course
Advanced Barista Espresso Workshop
Our advanced barista Espresso Workshop dives deep into the craft of espresso. Focusing on extraction theory, dialing in recipes, grinder calibration and understanding how origin, processing and roast profile influence flavour. This course is tailored for those looking to elevate their espresso game.
Ideal for home enthusiasts with a domestic espresso setup who want to refine their skills and build a stronger foundation in precision brewing.
3.5 hour course
Basic Milk Techniques Workshop
This workshop is perfect for anyone looking to master silky milk and pour simple, clean latte art. You’ll learn the fundamentals of milk texturing, temperature control and pouring techniques. This course includes plenty of hands-on practice. We’ll also explore the science behind milk, how proteins and fats affect texture and stability, to help you consistently create smooth microfoam. Ideal for home baristas and early-stage café staff looking to build confidence and consistency in their milk work.
2.5 hour course
Advanced Latte Art Workshop
This workshop is designed for baristas with solid milk texturing skills who want to refine their latte art and push their pouring further. We’ll focus on advanced patterns like rosettas, tulips and swans, with an emphasis on control, symmetry and definition. You’ll also explore how milk stretch, temperature and type impact pour quality, helping you troubleshoot and pour more consistently. Ideal for experienced home baristas or café professionals looking to elevate their presentation.
3 Hour Course
Brewing & Filter coffee basics workshop
This hands-on workshop is perfect for anyone looking to build confidence and consistency with manual brewing methods. We’ll cover the core principles of filter coffee extraction, grind size, brew ratios and water quality while exploring popular brew methods like pour-over, AeroPress and French press. This session equips you with the skills to make clean, balanced filter coffee at home with a focus on technique and taste clarity.
3.5 Hour Course
SCA Barista Workshops