The criteria for Anthracite was a juicy fruity Natural Espresso full of flavour you wouldn't necessarily associate with coffee.
We believe we have achieved this with an Ethiopian Heirloom from Mormora Estate Guji region.
We have spend many weeks developing a profile for this coffee that best represents what we believe Anthracite is all about.
It been incredible to receive commendation from the Guild of Fine Food with a 3 star Great Taste Award.
Recommended for Espresso:
Recipe 1: 2 - 26 second extraction time.