Drifft

Staying true to our belief that great coffee should be accessible to everyone, we’re thrilled to introduce DRIFFT!

Crafted from four incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine—perfect for those who want to drift peacefully through their day without the caffeine highs or lows.

Fun fact: The name “Drifft” is inspired by its Welsh roots, symbolising both a calm drift through your day and a nod to a drift mine entrance.

A new mindful coffee.

A family owned farm, with a history that goes back 100 years!

The name of the farm is related to the other passion of the family, namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prizes in competitions.

Otávio’s parents have been in the coffee business for over a century so coffee was in his blood even before he was born. Otávio and the team have developed a static drying technique which they believe helps develop flavour, body and aromas in the cup. At fazenda do salto Almost all of the energy is generated from natural methods, either solar energy or through recycled by-products from the farm itself.

Working with the Eguigurems family, Leonel Cañada, the foreman of Finca El Cedros oversees coffee production with meticulous care. Situated in El Paraiso, a region well known for producing high-quality coffees in Honduras, the high altitudes and ideal microclimate create a superb environment for cultivating specialty coffee.

Cherry is selectively handpicked to ensure only the highest quality coffee. Ripe cherry is laid on raised beds and sundried. Cherry is turned frequently to ensure even drying.