Drifft
Drifft was crafted from two incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine—perfect for those who want to drift peacefully through their day without the caffeine highs or lows.
Notes: Chocolate / Butterscotch / Daim
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - From £3.00 - Estimated 2 - 3 Working Days
Royal Mail Tracked 24 delivery - From £4.00 - Estimated 1 - 2 Working Days
APC Next Working Day - £6.50 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini and other large equipment Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Drifft
Staying true to our belief that great coffee should be accessible to everyone, we’re thrilled to introduce DRIFFT!
Crafted from two incredible farms, this post-blend creation offers a balanced, smooth profile with half the caffeine, perfect for those who want to drift peacefully through their day without the caffeine highs or lows.
Fun fact: The name “Drifft” is inspired by its Welsh roots, symbolising both a calm drift through your day and a nod to a drift mine entrance.
A new mindful coffee.
01. Dr Congo
South Kivu
This coffee is from the Cooperative Agricole Muungano, founded in 2009 near Lake Kivu in DR Congo, was created to revive high-quality arabica production and empower local farmers. Now with nearly 5,000 members, almost half of whom are women, the co-op has become a leader in promoting gender equity. Many women independently own and operate their coffee farms, with their unique crops sold separately since 2016.
Process
Sugar Cane
Varietal
Bourboun
Altitude
1400 - 2100 Masl
Regions
South Kivu
02. Brazil
Fazenda Do Salto
A family owned farm, with a history that goes back 100 years!
The name of the farm is related to the other passion of the family, namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prizes in competitions.
Otávio’s parents have been in the coffee business for over a century so coffee was in his blood even before he was born. Otávio and the team have developed a static drying technique which they believe helps develop flavour, body and aromas in the cup. At fazenda do salto Almost all of the energy is generated from natural methods, either solar energy or through recycled by-products from the farm itself.
Process
Natural
Varietal
Catuai
Altitude
1000-2000
Regions
Fazenda Do Salto
Brew Recipes
Grind Setting: fine
extraction Time: 28 - 32 seconds
dose / yield: 18g / 36g
Grind Setting: Medium Fine
brew Time: 4 - 5 minutes
Ratio: 100g / Litre
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre
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