Coaltown Journal

Coaltown Coffee Now Available with InPost – Coffee Made Simple

At Coaltown Coffee, we’re always looking for ways to make your coffee experience better and that starts before you even take your first sip. That’s why we’ve partnered with InPost, the super-easy, ...

A Coffee Born of Heritage and Heart—Crafted Entirely by Women

In the lush highlands of Gedeb, just outside the famed coffee region of Yirgacheffe, something extraordinary is brewing—quite literally. Our newest release comes from the village of Chelchelie, w...

Navigating Coffee Price Changes: Our Commitment to Quality & Affordability

At Coaltown, we are committed to delivering the best coffee experience to our customers. However, like many businesses, we’ve seen the price of coffee fluctuate due to various factors affecting the...

B CORP MONTH AT COALTOWN

At Coaltown, we’ve always believed that business has the power to drive positive change. That is what led us to pursue and ultimately achieve B Corporation (B Corp) certification a second time roun...

Hazel & Tom's Flower Farm: A Perfect Pairing with Bloom Coffee

There are few things more magical than spending a day with two incredibly talented and creative individuals who are not only passionate about their craft but also deeply connected to the land they ...

BAKERY WITH A BANG: CREATING EXCEPTIONAL COFFEE & CAKE COMBINATIONS

Exploding Bakery was founded with a mission to create cakes that stand out from the crowd, focusing on both exceptional taste and texture. Their cakes are carefully crafted with fresh, local ingred...

New Decaf Offerings: Enjoy Great Coffee Without the Caffeine Crash

As the new year rolls in, many of us are setting fresh goals for a healthier, more balanced lifestyle. Whether it’s dusting off that gym membership or embarking on a month-long "Dry January," this ...

NEW BAGS, NEW LOOK, NEW MATERIAL.

At Coaltown, sustainability has always been at the heart of what we do. As part of our ongoing journey as a BCorp company, we’ve made the decision to switch to fully recyclable bags for all of our ...

BBC Radio 5 Live Interview: "The Science of Coffee" with Josh Clarke, Dr. Chris and Naga Munchetty

Naga Munchetty (Host): We have got someone who knows a lot about different types of coffees, roasts and specific blends, Josh Clarke is a ‘Coffee Expert and Buyer’ for Coaltown Coffee Roasters, hel...

A Fresh Start for the New Year: Moving Our Production Space for Efficiency and Growth

When costs all around us are rising—whether it’s commodity prices, global logistics, NI contributions, Business Rate Support, or the Real Living Wage—we’re determined not to pass unnecessary waste ...