All of our coffee is roasted on site at our hq and roastery in Ammanford, South Wales.
Unlocking the unique flavours within the world's finest coffee begins in the roaster. Hand-roasted in small batches, our Head of coffee is able to judge the timing and temperature to perfection, delicately drawing out the complex flavour notes from raw green beans. We carefully study how the beans turn from green through to straw yellow and then finally to rich, sumputuous brown, ready to be brewed into perfect cup.
Our HOC has been trained within the guidelines set out in the Speciality Coffee Association (SCA) education programme. We roast our beans every daily to guarantee that you are drinking the freshest coffee around.