Coaltown

Urbano Ramirez Vasquez

£13.75
Quantity:

Location: SAN ANTONIO, HUABAL

Huabal is a district within the Jaén province of Cajamarca and is one of our strongest areas for members and quality. Huabal has a huge amount of potential for quality coffee, but due to very poor infrastructure many of the producers lack resources and knowledge to unlock that potential. Altitudes in the area range from 1200 to 2100 masl, but most of the producers we work with are above 1800 masl.

Urbano Ramirez Vasquez owns 3 hectares of land in San Antonio, Huabal, most of which is under coffee production. Urbano grows catuai variety which he chose due to the productivity and cup quality of the variety. This year Urbano has processed all of his coffee as naturals, which has greatly improved the cup quality and his profitability as a coffee farmer. Urbano first washes his coffee with fresh water, pre-ferments the cherry overnight and then places it to dry on raised beds for 30 days.


Varietal

varietal

Catuai

process

natural

Altitude

Altitude

1600 masl

roast profile:

Filter

taste notes:

red grape, STEWED PLUM, VANILLA, ALMOND


Pour Over

pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press

french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex

chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L

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