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Call
01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown

Kisinga

£10.50
Choose Size
Choose Grind
Roast
  • About
  • Spec
  • Recipe

producers:
Kisinga washing station,
Kyagalanyi Coffee Ltd

Kisinga is a coffee station in the Rwenzori mountains that we visited last year in order to source some of the best Arabica that Uganda has to offer. This premium natural captivated us with its amazing fruity sweet and boozy notes, creating a unique natural process coffee that we felt best represented the sensory experience of visiting this area.

The Rwenzoris, famously known as the ‘Mountains of the Moon’ range to the east and west, inhabited by farmers from the Bakonzo tribe. They stretch for 120km along the Western Uganda border with the Democratic Republic of Congo. The high altitude, fertile soils and plentiful rainfall provide perfect conditions for Arabica beans.

Agri Evolve, the parent company of the Rwenzori Coffee Co. is dedicated to training farmers in the latest developments in agronomy - 'farming for a better future', as is stated in their motto.


Varietal

varietal

sl-14, sl-28 Heirlooms

process

natural 18~21 days

Altitude

Altitude

1600 ~ 2000 masl

roast profile:

Filter

taste notes:

grape, blackcurrant, tropical fruit


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L