A limited-edition bakery series bar. Pump Street have spent years perfecting a traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit, and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with Grenada cocoa beans.
Cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. We also handle gluten, dairy & nuts on the premises.