Good Vibes
Our seasonal summer coffee is back for its fourth year-bringing tropical vibes! This year’s Good Vibes features a vibrant new origin with lush notes of Guava, Mango and Solero, making it the ultimate summer brew. Juicy, fruity and full of sunshine.
Notes: Guava / Mango / Solero
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - From £3.00 - Estimated 2 - 3 Working Days
Royal Mail Tracked 24 delivery - From £4.00 - Estimated 1 - 2 Working Days
APC Next Working Day - £6.50 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini and other large equipment Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Good Vibes Seasonal origin
Good Vibes is back for its 4th year—bringing sunshine in every sip, making it the perfect companion for warm days and good times.
Crafted as a versatile omni roast, Good Vibes shines as a fruity, refreshing filter brew and holds its own with rich depth and sweetness in espresso. It’s our most anticipated coffee drop of the year—designed to elevate your summer coffee ritual once again
Process
Washed, Yeast Inoculation, Thermal Shock
Varietal
Caturra
Altitude
1500 Masl
Region
El Jaragual, Colombia
Colombia
EL JARAGUAL
El Jaragual is a 150-hectare, family-operated farm led by Jorge Mira in Amalfi, Antioquia. Combining Jorge’s expertise as a forestry engineer with a commitment to sustainability, the farm integrates pine plantations for timber production alongside conserved native forests. The farm employs innovative coffee processing techniques that blend tradition with modernity. Extended fermentations with yeast inoculation, paired with temperature-regulated steps like warm water rinses and cool water quenches, are used to enhance and stabilise the aromatic profiles developed during fermentation, ensuring exceptional cup quality.
Brew Recipes
Grind Setting: Fine
Extraction Time: 28 - 32 seconds
Dose / Yield: 18g / 36g
Grind Setting: Medium Fine
Extraction Time: 2:30 minutes
Ratio: 30g / 500g (1:16)
Grind Setting: Medium Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre
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