Buddug's Summer Cold Brew Recipe

At the height of the great British summer, a hot brew of your favourite coffee may not sound quite as refreshing, especially when the sun has his hat on and all the windows are on maximum reach!

But fear not! we have the perfect recipe to turn your favourite brew into a cool and refreshing delight! Join the Cold Brew movement as your go to summer beverage!

Step 1: Grid

Start by grinding 55g of your favourite coffee to a medium course grind similar to French press, and add to your cold brew bottle coffee chamber.

Step 2: Bloom

Bring your kettle to the boil and gently saturate the coffee with 60g of water. let this bloom for 30 seconds and then discard of this water.

Step 3: Add Water

Add 750ml of water to your cold brew bottle so your coffee is totally submerged and place this in your refrigerator over night for 8 hours.

Step 4: Serve

Remove the coffee chamber or decanter into your carafe. serve your cold brew over ice in your favourite glass and enjoy.

Leave a comment

All comments are moderated before being published

Shop now

Trust Pilot Reviews

These guys are absolutely amazing! They have such a wide array of delicious seasonal coffee and their house blends are great as well. They pay their farmers fairly and are a registered B-corp so they provide back to the community. I could not recommend them enough!

Russell JD