Summers finally here! To celebrate we thought we'd share with you our signature summer drink recipe. A marmalade iced pour over This is a Japanese style of making an iced coffee with a touch of marmalade, courtesy of our friends over at @roguepreserves.
A Chemex is the perfect way to enjoy our range of single origin Coffees roasted for filter, from Kayon Mountain in Ethiopia, to Union y fe from Peru, all of which are now available to purchase on our online store.
STEP ONE: Add ice to your Chemex, weigh out around 200g.
STEP TWO: Weigh 40g of coffee between Paper Filter and French Press Consistency.
STEP THREE: Add marmalade, around 5 heaped teaspoons.
STEP FOUR: Place Paper Filter and ground coffee onto your Chemex.
STEP FIVE: Pour 300g of water through between 3/4 minuets. while this is extracting, chop up a handful of tangerines.
Remove Paper Filter, add tangerines and enjoy the sunshine!