Deep Winter
Deep Winter is are cosy, fireside offering, a warming, indulgent cup with notes of milk chocolate, caramel and brown sugar. Produced on the fertile volcanic soils of Cerro San Juan and carefully managed from cultivation through to milling and export, Mexico Nayarita reflects the character of its landscape and the people behind it.
Notes: Milk Chocolate / Caramel / Brown Sugar
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Deep Winter Seasonal origin
As we all wake up to darker mornings, drizzle in the air, and crisp frosty days on the horizon, it’s now time to warm up our daily routines and combat the winter blues. Deep winter is back!
We are super excited to present this year's release of Deep Winter that has been meticulously curated to create warming, nostalgic festive notes of milk chocolate, caramel and brown sugar.
Process
Natural
Varietal
Bourbon / Catuai
Altitude
950–1080 Masl
Region
Cerro San Juan
Mexico
Nayarita
Produced on the fertile volcanic soils of Cerro San Juan and carefully managed from cultivation through to milling and export, Mexico Nayarita reflects the character of its landscape and the people behind it. The coffee is cultivated by farmers of the Grupo Terruño Nayarita cooperative at elevations of around 1100 metres and above. The result is a vibrant yet comforting coffee, bright enough to lift the cup, with enough depth and sweetness to make it a natural fit for the colder months.
Brew Recipes
Grind Setting: Fine
Extraction Time: 28 - 32 seconds
Dose / Yield: 18g / 36g
Grind Setting: Medium / Medium Fine
Steep Time: 7-9 minutes
Ratio: 60g-70g /Litre
Grind Setting: Medium Fine
Extraction Time: 2:30 minutes
Ratio: 30g / 500g (1:16)
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre