Deep Winter
Deep Winter is are cosy, fireside offering, a warming, indulgent cup with notes of chocolate truffle, caramel and almond. Grown at Fazenda Catanduva in the high Cerrado (1000 masl) and carefully processed to highlight the farm’s meticulous care, this coffee is everything we love about winter: comforting, nostalgic and delightfully satisfying.
Notes: Chocolate Truffle / Caramel / Almond
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Deep Winter Seasonal origin
As we all wake up to darker mornings, drizzle in the air, and crisp frosty days on the horizon, it’s now time to warm up our daily routines and combat the winter blues. Deep winter is back!
We are super excited to present this year's release of Deep Winter that has been meticulously curated to create warming, nostalgic festive notes of chocolate truffel, caramel and almond.
Process
Natural
Varietal
Catuai, Mundo Novo
Altitude
1000 Masl
Region
Fazenda Catanduva
Brazil
Fazenda Catanduva
Fazenda Catanduva farm has been a family passion for generations. Marie Nakao, a third-generation coffee producer, continues the legacy her grandparents began when they migrated from Japan to Brazil in the early 1900s. Settling in Catanduva, they discovered a love for coffee that would shape the family’s future. Today, under Marie’s leadership, the farm combines traditional care with modern, sustainable practices. Situated at over 1,000 meters above sea level in Cerrado Mineiro, the farm benefits from the region’s distinct seasons, flat terrain and ideal microclimate, conditions that consistently produce high-quality coffee.
Brew Recipes
Grind Setting: Fine
Extraction Time: 28 - 32 seconds
Dose / Yield: 18g / 36g
Grind Setting: Medium / Medium Fine
Steep Time: 7-9 minutes
Ratio: 60g-70g /Litre
Grind Setting: Medium Fine
Extraction Time: 2:30 minutes
Ratio: 30g / 500g (1:16)
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre
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