Candy Cane
Bright and festive, with juicy tangerine, sweet poached pear and warming mulled wine, this years Candy cane is a vibrant seasonal cup that balances citrus sparkle with soft fruit and comforting spice.
Notes: Tangerine / Poached Pear / Mulled Wine
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Candy Cane Seasonal origin
We knew COMSA in Marcala, Honduras coffee was the right fit for this year’s Candy Cane coffee. The tangerine brings a lively citrus sparkle, the poached pear adds a mellow, juicy sweetness and those mulled wine notes bring everything together with a little seasonal warmth. Think festive flavours, a little more depth and a coffee you’ll want to keep coming back to throughout the season.
Process
Patio Dried Natural
Varietal
Catimor, Catuai
Altitude
1,245 – 1,670 Masl
Region
Marcala, Honduras
Honduras
Comsa
High in the mountains of Marcala, Honduras, coffee farmers of the COMSA cooperative have built something that goes beyond coffee. Founded by farmers in 2001, COMSA was created to give producers a better way to sell their coffee, later becoming 100% Fairtrade and Organic. Alongside buying and processing coffee, the cooperative supports its farmers with practical organic farming knowledge through its own demonstration farm, Finca La Fortaleza.
Brew Recipes
Grind Setting: Fine
Extraction Time: 28 - 32 seconds
Dose / Yield: 18g / 40g
Grind Setting: Medium / Medium Fine
Steep Time: 7-9 minutes
Ratio: 60-70g / Litre
Grind Setting: Medium / Medium Fine
Extraction Time: 3 minutes
Ratio: 20g / 330g
Grind Setting: Medium Fine
Brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre