Coaltown

Candy Cane

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£12.50
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Origin: Sasini, Kenya

Sasini has been specifically selected and profiled for our Candy Cane seasonal origin with its sweet and boozy notes of Red Berries, Elderflower and Brown Sugar.

producer: Sasini Estate, Kiambu

Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century.

This is a honey processed lot, relatively unheard of for Kenyan coffee. Ripe cherries are carefully selected and floated in clean water to remove any immature or poor quality cherries, which float to the top of the tank. These top cherries are then de-pulped to remove the majority of the fruit, whilst retaining the sugary mucilage on the outside of the bean.


Varietal

varietal

SL34

process

natural

Altitude

Altitude

1950 - masl

roast profile:

espresso

taste notes:

Red Berries, Elderflower, Brown Sugar


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g

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