Dumerso has been specifically selected for our candy cane seasonal origin with its intense sweet and Juicy notes of nectarine, plum and red grape, satisfy your sweet tooth!
Origin: Dumerso, ethiopia
producer: Ashenafi Woressa
The village or ‘kebele’ of Dumerso is located in the Yirgacheffe district, Gedeo zone in the ‘Southern Nations, Nationali- ties & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. Shade grown, ripe cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 - 15 days.
1,950 - 2,250 masl
juicy nectarine, plum, red grape
Grind Setting: fine
extraction Time: 28 - 30 seconds
dose / yield: 18g / 36g