Bourbon Barrel-Aged Coffee
After the overwhelming success of last year’s Barrel-Aged Coffee, we’re turning up the boozy vibes for 2025. This year, we’ve partnered with Penderyn to age our specialty coffee beans in their Whiskey Bourbon barrels, infusing every sip with rich, oaky depth and a warm, spirited finish.
This bold new edition brings together the craftsmanship of Welsh whisky-making and exceptional coffee roasting—resulting in a brew that’s smooth, complex, and undeniably indulgent.
Notes: Dark Chocolate / Panela Sugar / Bourbon
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Black Gold No3 + Bourbon Whiskey
Our Whiskey Bourbon Barrel-Aged Coffee has been developed in collaboration with Penderyn Distillery. To create this unique release, we pre-blend our Black Gold No.3 green beans before ageing them for five weeks in a Penderyn whiskey bourbon barrels, rotated daily to maximise flavour absorption before roasting.
The result is a deeply layered cup with boozy notes of dark chocolate, panela sugar and bourbon, a bold and luxurious coffee with true Welsh spirit.
01. Brazil
Fazenda Do Salto
A family owned farm, with a history that goes back 100 years!
The name of the farm is related to the other passion of the family, namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prizes in competitions.
Otávio’s parents have been in the coffee business for over a century so coffee was in his blood even before he was born. Otávio and the team have developed a static drying technique which they believe helps develop flavour, body and aromas in the cup. At fazenda do salto Almost all of the energy is generated from natural methods, either solar energy or through recycled by-products from the farm itself.
Process
Natural
Varietal
Catuai
Altitude
1000 - 2000 Masl
Regions
Fazenda Do Salto / Sul de Minas
02. Papa New Guinea
Paradise Mountain
Grown in the highlands of Papua New Guinea, this coffee blends beans from the limestone regions of Simbu Province with those from the rich volcanic soils of the Eastern Highlands, creating a naturally balanced and vibrant cup.
Produced by skilled smallholder farmers, only the ripest cherries are hand-picked and sun-dried to 12% moisture before being processed at selected mills or our central facility in Goroka. The coffee remains in the cool highlands to preserve quality, then travels nearly 200 miles to the port city of Lae, ready to be shipped to the world.
A coffee shaped by landscape, heritage and dedication.
Process
Washed
Varietal
Typica, Bourbon
Altitude
1600 - 1850 Masl
Regions
Simbu, Eastern Highlands
Brew Recipes
Grind Setting: fine
extraction Time: 28 - 32 seconds
dose / yield: 18g / 36g
Grind Setting: Medium Fine
brew Time: 4 - 5 minutes
Ratio: 100g / Litre
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre
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