Article: World Chocolate Day: Iced Mocha Recipe

Aug 4, 2022Recipes

World Chocolate Day: Iced Mocha Recipe

To celebrate world chocolate day, we've decided to share with you our iced mocha recipe.

Iced mochas are a classic; refreshing and delicious, they're perfect for a hot day like today.

To make ours, we used Koko deluxe drinking chocolate and our Brazilian single origin Fazenda De Mata; with notes of milk chocolate, almond and brown sugar, how could we not?

Iced mocha in a compostable takeaway cup

You will need:

Fresh coffee
Espresso machine
Scales
A coffee grinder OR coffee pre-ground to Espresso grind
Ice
A glass or cup
Cocoa powder
Milk

Method:

1. Grind and weigh 18g of fresh coffee.

2. Pull a single shot of espresso.

3. Mix one teaspoon of cocoa powder into the espresso until smooth.

4. Steam milk of your choice and pour over ice.

Steamed milk being poured over ice by our espresso bar team leader, Rhia

5. Pour your mocha mix into the milk.

6. Enjoy!

Written by Angie Turner

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World Chocolate Day: Iced Mocha Recipe

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