Solstice
Introducing the fourth annual release of our summer series: Solstice, a coffee that captures the brightness and ease of this summer season. Built as a thoughtful post-blend of three distinct and expressive farms, this year’s Solstice continues our tradition of celebrating summer through a cup that is playful.
Notes: Watermelon / Pear / Vanilla
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - From £3.00 - Estimated 2 - 3 Working Days
Royal Mail Tracked 24 delivery - From £4.00 - Estimated 1 - 2 Working Days
APC Next Working Day - £6.50 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini and other large equipment Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Solstice Seasonal origin
This limited summer release brings together coffees from across Latin America, each contributing its own sense of place and process. From the highlands of Colombia to the volcanic soils of El Salvador and back again to one of Huila’s most innovative farms, Solstice is a meeting point of tTerrain and technique. The result is a profile that feels effortlessly balanced yet quietly complex, made for warm days and golden evenings.
Colombia
Finca Monte blanco
High in the Samaria district of Huila, Finca Monte blanco is known for pushing the boundaries of post-harvest innovation while maintaining a strong sense of terroir. At 1750 metres above sea level, the farm’s exceptional conditions, long daylight hours, consistent rainfall and rich soils, support expressive microlots. Under the care of the Sánchez family, experimental fermentations and careful variety selection have earned Monte blanco international recognition for its vibrant, fruit-forward coffees.
Process
190hr Fermentation
Varietal
Caturra / Bourbon
Altitude
1750 Masl
Region
Palestina, Huila
El Salvador
Finca Serbia
Nestled in El Congo on the slopes of the Ilamatepec volcano, Finca Serbia is part of Fernando Lima’s broader family farming operation, where coffee has been cultivated for nearly a century. The farm benefits from rich volcanic soils and a uniquely balanced microclimate shaped by altitude and lake proximity. Shade-grown Bourbon, Caturra and Catimor thrive here, with a farming approach that blends tradition, biodiversity and long-term resilience.
Process
Washed
Varietal
Caturra / Catuai
Altitude
1000 Masl
Region
El Congo
Colombia
La Cabana
Sourced from high-altitude Colombian farms managed through Racafe, this lot reflects a focus on precision and consistency across harvests. Careful colour-standardised cherry selection ensures only fully ripe fruit is used, with meticulous removal of underripe and overripe cherries. The coffee then undergoes an extended anaerobic fermentation before being gently dried on raised beds, building a foundation of clarity, sweetness and layered tropical character.
Process
120hr Extended Fermentation
Varietal
Gesha / Pink Bourbon / Caturra
Altitude
1700-1800 Masl
Region
El Agrado
Brew Recipes
Grind Setting: Fine
Extraction Time: 32 - 35 seconds
Dose / Yield: 18g / 40g (1:2.2
Grind Setting: Medium Fine
Extraction Time: 2:30 minutes
Ratio: 30g / 500g (1:16)
Grind Setting: Medium Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre