Brewing with a Moka Pot
A timeless stovetop classic, the Moka Pot delivers a bold, espresso-like brew with rich body and deep flavour. Using steam pressure, it extracts intense character from your coffee — perfect for those who enjoy a strong, full-flavoured cup with a touch of tradition.
Presentation – Moka pot and cup of choice
Bean to Cup – Depends on size of Moka Pot
Apparatus
Moka Pot
Stove
Kettle
Grinder
Needle Distributor (optional)
Aeropress Filter (optional)
Ratio
10:1 - Depending On Roast Profile
Grind
Moka Pot / Medium Course
Dose
30g
Yield
300g
Step 1
Heat Water to 96 Degrees
Boil water separately (optional but recommended.)
Step 2
Time To Brew
Fill the bottom chamber of the Moka Pot with hot water, up to the pots valve.
Step 3
Time To Add The Coffee
Fill the coffee basket with 30g ground coffee, level off with your finger or if you have a needle distributor, use that.
*Additional step not necessary, add an aeropress filter and wet it.*
Step 4
Times To Assemble
Assemble your Moka Pot and place it on medium heat with the lid open. Keep an eye on it as it brews, it’s ready when the coffee has fully risen into the top chamber. Remove from heat as soon as you hear a hissing or bubbling sound to avoid over-extraction or a burnt taste.
Need help?
Frequently Asked Questions
A stovetop coffee maker that brews coffee by passing boiling water pressurised by steam through ground coffee. Originally invented in Italy, it’s popular for making rich, espresso-like coffee at home.
Usually 4–6 minutes, depending on your hob and pot size. Remove from heat when you hear a hissing/bubbling sound, that means it’s done!
"The Moka Pot is old-school, punchy and full of character. It brews espresso-like coffee without the fuss and that first steamy gurgle? Pure magic. It’s the perfect mix of ritual, flavour and stovetop style."
Gary - Production Roaster and Technician at Coaltown at Coaltown
