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Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown

Yirgacheffe

£11.95
Choose Size
Choose Grind
Roast
  • About
  • Spec
  • Recipe

Owner: TARIKU MENGESHA

Tariku Mengesha farms are located throughout the Banko Chelchele kebele (neighbourhood) of Gedeb woreda, south of Yirgacheffe and just west of the bulgy border with the vast Oromia region. Tariku has applied agronomic practices that keeps his field free of any weeds and unwanted growth, He also grows pulse crops in his coffee fields to maintain the fertility of the soil.


Tariku has developed his pruning practices with the technical help from Technoserve and distict Agricultural experts.
He processes the coffee with the help of Tesfaye Roba who have processed this lot as a traditional Natural, first by soaking the cherries to remove all immature, overripe and foreign objects before drying the coffee on raised beds for 28 days.


Varietal

varietal

74112 ETHIOPIAN LANDRACE

Process

process

natural

Altitude

Altitude

2000 masl

roast profile:

Filter

taste notes:

PINEAPPLE, GUAVA, STRAWBERRY


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L