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01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown

Union San Pedro

£11.85
Choose Size
Choose Grind
Roast
  • About
  • Spec
  • Recipe

producers: Emmanuel Ramirez, Faustino Ramirez,

Union San Pedro represents around 180 coffee producing families and is co-ordinated by Salomon Garcia. Salomon is originally from Xanica, one of the eight communities of San Pedro and he helped to establish the association back in the early 2000’s. Along with the original leadership group, Salomon went on to found UNTAO to support the production of San Pedro as the association grew.

The average farmer in San Pedro has between 1-4 hectares of land and generally a very small production of coffee like most producers in Oaxaca. The coffee is a mix of two varieties that are very typical to the Sierra Sur, Mundo Novo, and Pluma Hidalgo. Pluma Hidalgo is a variant of the typica variety and was developed in the Sierra Sur, in the town of Pluma Hidalgo just a few miles from San Pedro.


Varietal

varietal

Pluma Hidalgo, Mundo Novo

Process

process

washed

Altitude

Altitude

1900 masl

roast profile:

Filter

taste notes:

Candied Fruit, Honey, Milk Chocolate


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L