{"product_id":"sca-professional-barista-workshop","title":"SCA Professional Barista Workshop","description":"\u003ch4\u003eMaster the Craft of Professional Barista Skills.\u003c\/h4\u003e\n\n\u003cp\u003eAt Coaltown, we believe great coffee comes from a combination of knowledge, precision and consistency. Our \u003cstrong\u003eSCA Barista Skills Professional course\u003c\/strong\u003e is designed for experienced baristas and coffee professionals looking to take their technical expertise, sensory understanding and operational skills to the highest level.\u003c\/p\u003e\n\n\u003cp\u003eBuilding on the knowledge developed through Foundation and Intermediate training, this advanced workshop explores espresso extraction, sensory analysis, equipment, workflow and quality management in greater depth. You’ll learn to diagnose complex coffee and extraction challenges, make informed adjustments and consistently deliver exceptional results in a professional environment.\u003c\/p\u003e\n\n\u003cp\u003eLed by \u003cstrong\u003eAlysha Huxley\u003c\/strong\u003e, an Authorised SCA Trainer, you’ll train with professional espresso equipment in Coaltown’s working specialty coffee environment, combining the SCA curriculum with practical, hands-on learning.\u003c\/p\u003e\n\n\u003cp\u003eWorkshop Duration: 21 Hours (3 Days)\u003c\/p\u003e\n\n\u003ch4\u003eWhy Train with Coaltown?\u003c\/h4\u003e\n\n\u003cp\u003eProfessional-level barista skills go beyond making a great espresso. They require a detailed understanding of extraction, sensory evaluation, equipment and the ability to control multiple variables consistently.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll work through advanced practical exercises designed to challenge your understanding of coffee and develop your ability to assess, troubleshoot and improve the quality of every drink you produce.\u003c\/p\u003e\n\n\u003cp\u003eAs an \u003cstrong\u003eSCA-accredited course\u003c\/strong\u003e, the training follows the Specialty Coffee Association’s Professional-level curriculum and provides an internationally recognised qualification on successful completion.\u003c\/p\u003e\n\n\u003ch4\u003eWhat You’ll Learn\u003c\/h4\u003e\n\n\u003ch5\u003eAdvanced Espresso Extraction\u003c\/h5\u003e\n\u003cp\u003eExplore the relationship between dose, grind size, yield, extraction time and brew ratio, developing a deeper understanding of how these variables influence flavour and extraction.\u003c\/p\u003e\n\n\u003ch5\u003eSensory Evaluation\u003c\/h5\u003e\n\u003cp\u003eDevelop your ability to assess espresso and identify specific flavour characteristics, extraction issues and opportunities for improvement through structured sensory analysis.\u003c\/p\u003e\n\n\u003ch5\u003eAdvanced Dialling In\u003c\/h5\u003e\n\u003cp\u003eLearn a systematic approach to diagnosing extraction problems and making precise adjustments to achieve your desired flavour profile and consistency.\u003c\/p\u003e\n\n\u003ch5\u003eEspresso Equipment\u003c\/h5\u003e\n\u003cp\u003eDevelop a deeper understanding of professional espresso machines and grinders, including how equipment settings, calibration and maintenance can influence extraction and beverage quality.\u003c\/p\u003e\n\n\u003ch5\u003eWorkflow \u0026amp; Quality Management\u003c\/h5\u003e\n\u003cp\u003eExplore how professional bar workflow, preparation and quality control systems can be used to maintain consistency during busy service.\u003c\/p\u003e\n\n\u003ch5\u003eTroubleshooting \u0026amp; Problem Solving\u003c\/h5\u003e\n\u003cp\u003eBuild the skills to identify and resolve complex issues across grinding, extraction, equipment and workflow, using a structured and analytical approach.\u003c\/p\u003e\n\n\u003ch4\u003eWho Is It For?\u003c\/h4\u003e\n\n\u003cp\u003eThe Professional course is ideal for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eExperienced specialty coffee baristas\u003c\/li\u003e\n\u003cli\u003eSenior and lead baristas\u003c\/li\u003e\n\u003cli\u003eCafé managers and coffee professionals\u003c\/li\u003e\n\u003cli\u003eBaristas responsible for coffee quality and training\u003c\/li\u003e\n\u003cli\u003eCoffee professionals looking to develop advanced technical and sensory skills\u003c\/li\u003e\n\u003cli\u003eAnyone looking to gain an internationally recognised SCA qualification at Professional level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eMaster Your Coffee. Refine Your Craft.\u003c\/h4\u003e\n\n\u003cp\u003eThe SCA Barista Skills Professional course is designed for those who already have substantial barista experience and want to develop the advanced knowledge, technical precision and sensory skills required to operate at the highest level of professional coffee service.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrain with Coaltown. Learn from Alysha. Master the craft of specialty coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coaltown","offers":[{"title":"Default Title","offer_id":56102441386369,"sku":"CA_SCA_B_PRO","price":800.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/2948\/files\/SCA-IProfessional-Barista-Workshop.png?v=1786711128","url":"https:\/\/www.coaltowncoffee.co.uk\/products\/sca-professional-barista-workshop","provider":"Coaltown Coffee","version":"1.0","type":"link"}