{"product_id":"sca-intermediate-barista-workshop","title":"SCA Intermediate Barista Workshop","description":"\u003ch4\u003eTake Your Barista Skills Further.\u003c\/h4\u003e\n\u003cp\u003eAt Coaltown, we believe great coffee starts with understanding what’s in the cup and why it tastes the way it does.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eSCA Barista Skills Intermediate course\u003c\/strong\u003e is designed for baristas and coffee professionals ready to take their technical knowledge and practical skills to the next level. Building on your existing experience, this hands-on workshop explores espresso preparation, extraction, workflow and milk-based drinks in greater depth, helping you develop greater consistency, precision and confidence behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eLed by \u003cstrong\u003eAlysha Huxley\u003c\/strong\u003e, an Authorised SCA Trainer, you’ll train in the environment of a working specialty coffee roastery and professional training space, combining SCA theory with practical application.\u003c\/p\u003e\n\n\u003cp\u003eWorkshop Duration: 14 Hours\u003c\/p\u003e\n\n\u003ch4\u003eWhy Train with Coaltown?\u003c\/h4\u003e\n\u003cp\u003eThis isn’t just about making better coffee. It’s about understanding the variables behind it and learning how to control them.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll work hands-on with professional equipment, develop a deeper understanding of extraction and espresso preparation, and learn how to identify and solve challenges that affect coffee quality and consistency.\u003c\/p\u003e\n\n\u003cp\u003eAs an \u003cstrong\u003eSCA-accredited course\u003c\/strong\u003e, the training follows the Specialty Coffee Association’s Intermediate-level curriculum and provides an internationally recognised qualification on successful completion.\u003c\/p\u003e\n\n\u003ch4\u003eWhat You’ll Learn\u003c\/h4\u003e\n\n\u003ch5\u003eEspresso \u0026amp; Extraction\u003c\/h5\u003e\n\u003cp\u003eBuild on your existing espresso knowledge and explore the variables that influence extraction, flavour and consistency.\u003c\/p\u003e\n\n\u003ch5\u003eDialling In \u0026amp; Sensory Skills\u003c\/h5\u003e\n\u003cp\u003eDevelop a more analytical approach to tasting and dialling in, using sensory evaluation to identify and correct extraction issues.\u003c\/p\u003e\n\n\u003ch5\u003eGrinding \u0026amp; Dose Control\u003c\/h5\u003e\n\u003cp\u003eExplore how grind size, dose and yield interact, and learn how to make precise adjustments to achieve repeatable results.\u003c\/p\u003e\n\n\u003ch5\u003eWorkflow \u0026amp; Barista Efficiency\u003c\/h5\u003e\n\u003cp\u003eDevelop efficient bar workflow and preparation techniques that improve consistency, speed and quality during service.\u003c\/p\u003e\n\n\u003ch5\u003eMilk \u0026amp; Milk-Based Drinks\u003c\/h5\u003e\n\u003cp\u003eRefine your milk texturing and preparation techniques, with a focus on consistency, temperature, texture and drink quality.\u003c\/p\u003e\n\n\u003ch5\u003eEquipment \u0026amp; Troubleshooting\u003c\/h5\u003e\n\u003cp\u003eBuild your understanding of professional espresso equipment and learn how to identify and troubleshoot common issues affecting extraction and performance.\u003c\/p\u003e\n\n\u003ch4\u003eWho Is It For?\u003c\/h4\u003e\n\u003cp\u003eThe Intermediate course is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced baristas looking to develop their technical skills\u003c\/li\u003e\n\u003cli\u003eCafé and coffee shop teams looking to improve consistency and quality\u003c\/li\u003e\n\u003cli\u003eHospitality professionals with existing barista experience\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee professionals looking to deepen their knowledge\u003c\/li\u003e\n\u003cli\u003eAnyone looking to gain an internationally recognised SCA qualification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eGo Deeper. Brew Better. Lead with Confidence.\u003c\/h4\u003e\n\u003cp\u003eDesigned to build on your existing experience, the SCA Barista Skills Intermediate course will help you develop a deeper understanding of specialty coffee and the technical skills required to consistently produce exceptional drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrain with Coaltown. Learn from Alysha. Take your barista skills further.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coaltown","offers":[{"title":"Default Title","offer_id":56102164332929,"sku":"CA_SCA_B_INT","price":550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1116\/2948\/files\/SCA-Intermediate-Barista-Workshop.png?v=1786709459","url":"https:\/\/www.coaltowncoffee.co.uk\/products\/sca-intermediate-barista-workshop","provider":"Coaltown Coffee","version":"1.0","type":"link"}