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Call
01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Peru

Melanio Sanchez Perez

£10.90
Size
Grind
  • About
  • Spec
  • Recipe

Producer: MELANIO SANCHEZ PEREZ

Melanio Sanchez Perez is the owner of 3 hectares of land in the San Francisco village, Huabal. Melanio grows bourbon, castillo, Catuia and typica varieties.

Melanio, with the help of his family, picks and processes his coffee. He generally ferments the coffee for 24 hours, but this is weather dependent. Once fermented and washed, Melanio dries his coffee on plastic mats on a patio, where it dries for around two weeks. As well as growing coffee, Melanio grows pineapples, yucca and other root vegetables and runs a small shop in the village where he sells his produce and supplies he buys in Jaén.


Varietal

varietal

typica, Bourbon catuai

Process

process

washed

Altitude

Altitude

1750 masl

roast profile:

Filter

taste notes:

PINEAPPLE, STONE FRUITS, CINNAMON


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L