Finca La Mesa is sat just outside of the picturesque town of Jardin in Antioquia in the village of La Linda. The small 2,5ha farm belongs to Silvana Espinosa who acquired the farm 5 year ago. Since then she has set about developing her knowledge of coffee production as well as developing the infrastructure of the farm.
In the harvest there are usually 5 workers helping to pick the ripe cherry from the trees. Each Ha has about 4800 tress which the workers will pass through every 6 - 8 days usually. Once collected the coffees is the pulped and left to dry ferment for 24 hours. After this the coffee is then washed and floated to remove the immature beans. The coffee is then transferred to the drying tent where it dries for 8 - 15 days weather depending.