We are Roasting as normal - New Tracked Royal Mail Service on all orders We are Roasting as normal - New Tracked Royal Mail Service on all orders
Call
01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown

La Mesa

£11.85
Choose Size
Choose Grind
Roast
  • About
  • Spec
  • Recipe

producer: SILVANA LUCIA GUACCI ESPINOSA

Finca La Mesa is sat just outside of the picturesque town of Jardin in Antioquia in the village of La Linda. The small 2,5ha farm belongs to Silvana Espinosa who acquired the farm 5 year ago. Since then she has set about developing her knowledge of coffee production as well as developing the infrastructure of the farm.

In the harvest there are usually 5 workers helping to pick the ripe cherry from the trees. Each Ha has about 4800 tress which the workers will pass through every 6 - 8 days usually. Once collected the coffees is the pulped and left to dry ferment for 24 hours. After this the coffee is then washed and floated to remove the immature beans. The coffee is then transferred to the drying tent where it dries for 8 - 15 days weather depending.


Varietal

varietal

Castillo & Colombia

process

Washed

Altitude

Altitude

1,800 masl

roast profile:

espresso

taste notes:

SWEET SEVILLE ORANGE WITH JUICY ACIDITY, MILK CHOCOLATE AND CARAMEL


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g