We are Roasting as normal - New Tracked Royal Mail Service on all orders We are Roasting as normal - New Tracked Royal Mail Service on all orders
Call
01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown

Koileki Village

£10.65
Choose Size
Choose Grind
Roast
  • About
  • Spec
  • Recipe

producers: Atsabe wet mill in Baboe Kraik,

Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds sta-bility, the development of the agriculture sector is rapidly becoming an important pillar for the structural transforma-tion of the country’s economy. Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry.

Cherry from Koileki is collected daily and processed at the Atsabe wet mill in Baboe Kraik, situated at 1800MASL. Drying takes three weeks after 15 to 18 hours of fermentation across a combination of Colombia, Timor-Leste , and African style beds, before being moved to fully shade dried for 3 weeks in Railaco, at much lower altitudes.


Varietal

varietal

hibrido de timor

Process

process

washed

Altitude

Altitude

1800 masl

roast profile:

Filter

taste notes:

white grape, white chocolate, malt


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L