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Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown Coffee Roasters

Hernan Quispe

£11.95
Size
Grind
Roast
  • About
  • Spec
  • Recipe

Region: carrasco reserva

Bolivian coffee harvest runs from April below 1,000 masl to October up to 2,000 masl.

Hernan Quispe is an individual producer who is part of the program 'Sol de la Mañana'. Hernan grows coffee under shade using native trees like banana, citrus and wood essence trees. He farms these crops on 3 hectares at 1,600 masl and works with four varieties: Caturra, Yellow and red Catuai and Typica. He selectively picks the ripe cherries in the farm until they are all harvested. During the night following the harvest, he processes the cherries using a hand-pulper. The wet parchment is then fermented with no additional water in tanks for 15h before being dried on raised beds for 15 days with constant hand-shifting, keeping airflow constant on all sides of the seed.


Varietal

varietal

caturra, catuai, typica

Process

process

washed

Altitude

Altitude

1,600 masl

roast profile:

Filter

taste notes:

brown sugar, marzipan, sour cherry, lime


Pour Over
pour over

Grind Setting: medium course

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press
french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex
chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L