A limited-edition bakery series bar. Pump Streets Gingerbread bar is made with their freshly baked gingerbread cookies, an Autumn staple. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt. They also handle gluten, dairy & nuts on the premises.