Food Stories is a new collectible magazine featuring 12 topical on-trend articles, brand stories and 50 seasonal recipes that champion small independent and artisan food and drink producers in the UK.
It is a publication that's driven by the Great Taste Awards, the world’s most coveted fine food and drink awards. The first of its kind, this publication was created by The Rare Brand Market, an alternative marketplace for inspirational products. With seasonality and personality on every page, Food Stories celebrates food producers for their dedication, determination and their individuality.
With provenance at the heart of the publication, features will shine a light on food trends as well as the producers behind Great Taste award-winning products, with food writers and chefs, such as James Golding, director of The Pig Hotel Group, offering readers 50 inspirational seasonal recipes per issue to make the most out of the artisanal products.
Emma Schwarz, founder of The Rare Brand Market, explains; “With the publication of Food Stories, we are aware that discovering artisan food and drink can be hard work unless you have a wonderful farm shop or deli in your neighbourhood. It is undeniable that there is a place for supermarket and big brand shopping in our lives. However, if we appreciated small production, artisan food more, we would be delighted with the transparency of our food source and bowled over by the supremely better taste of our food.”
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