Fazenda De Mata

£9.00
Quantity:

producer: Paulo Sérgio Vicentini

With more than 100 years of experience in coffee, Carneo Vicentini has maintained its coffee farming traditions whilst adopting the latest farming and processing technologies aimed at making its operations as environmentally friendly as possible. Fazenda De Mata is located in the High Mogiana region where a large percentage of Brazil's best coffees originate from.

Paulo Sérgio Vicentini has developed his entire operations around minimising environmental impact including water reuse and contamination control, minimising waste, and segregating his reserve to minimise the risk of wildfires.


Varietal

varietal

Catuai, Mundo Novo, Bourbon

process

Natural

Altitude

Altitude

900 - 1200 masl

roast profile:

espresso

taste notes:

Milk Chocolate, Almond, Brown Sugar


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g

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