We are Roasting as normal - expect minor delays with royal mail delivery We are Roasting as normal - expect minor delays with royal mail delivery
Call
01269 400105
Contact
info@coaltowncoffee.co.uk
Store info

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Directions

The Roastery 

Foundry Road

Ammanford

SA18 2LS

The Roastery 

Foundry Road

Ammanford

SA18 2LS

Roastery Hours

Mon/Fri - 8.00AM - 5.30PM

Coaltown Coffee Roasters

El Basal

£11.10
Size
Grind
Roast
  • About
  • Spec
  • Recipe

location: EL BASAL, CHONTALI, CAJAMARCA

El Basal is named after the village that produces this coffee in the Chontali district and is made up of day lots from various producers within the village. The main variety grown in this area is caturra, but more recently producers have been renovating with castillo, gran colombia or other catimor varieties. The average farm size is 1.5 hectares and the altitude ranges from 1800 to 1900 masl.

Once picked individual producers process and ferment their coffee before placing it on tarpaulin mats on the ground to dry in the sun for around a week. Once dry the coffee is bagged up and delivered to the Falcon warehouse in Jaen where it is weighed, analysed and cupped.


Varietal

varietal

caturra, colombia, catimor,

process

Washed

Altitude

Altitude

1,800 ~ 1,900 masl

roast profile:

espresso

taste notes:

sweet plum, cherry, ginger, buttery body


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g