el mirador has been specifically selected for our classic deep winter seasonal origin with its festive notes of orange, pear, cinnamon spice & brown sugar.

Located on the North slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, The Estate is run by the Alvares Gallardo family, who took over in 1992 bringing a new passion and dedication to the farm and who are working hard to achieve RFA certification as well as improving all aspects of the estate.

the estate is made up of 90 Hectares of coffee producing land and 5 hectares of natural forest allowing the wildlife to flourish. Starting at 1070 masl, the farm is a long thin strip which climbs up to 1800 masl producing 3000 bags annually. The coffee is picked and separated before it is delivered to the El Borbollon mill located in Santa Ana, where it is pulped on arrival. After fermentation, They are washed before being transported to the drying patio where they are then dried for a period of 8-10 days.