Bugoye has been specifically selected and profiled for our deep winter seasonal origin with its Festive notes of milk chocolate, orange spice, brown sugar.
Origin: Bugoye, Uganda
producer: Bugoye Coffee Station, Agri evolve
Bugoye is a community just to the north of the town of Kasese in the Rwenzori Mountains of western Uganda. It is the location of Rwenzori Coffee new Washing Station built in 2019. The local farmers are smallholders growing coffee as their main cash crop, usually to raise funds to pay school fees for their children. We work with over 3000 farmers as part of a certification programme to ensure that everyone is well trained and benefits from the improved supply chain. The farmers throughout this area, who live and farm from 1300 up to 1900 masl, bring their freshly picked red-ripe cherries to the washing station for processing.
1,600 - 2,000 masl
milk chocolate, orange spice, brown sugar
Grind Setting: fine
extraction Time: 28 - 30 seconds
dose / yield: 18g / 36g