Dambi Udo

£13.70
Quantity:

location: Shakiso Wereda, Guji, Oromia

Coffee cultivation in Guji is a relatively new phenomenon compared to other regions of Ethiopia. The young coffee plants grow in mineral-rich volcanic soils, a conducive environment for Arabica coffee strains. 

The Dambi Udo farm grows coffee under the canopy of natural forests. Familiy-owned, the farm does not only process its own cherries but also purchases cherries from the surrounding coffee farmers. Very involved in their community, they offer training to the surounding coffee farmers, participate in building school, renovating road infrastructure or bringing water to the remote villages. 


Varietal

varietal

Heirloom

process

washed

Altitude

Altitude

2000 -2150 masl

roast profile:

Filter

taste notes:

Melon, Peach, Tropical fruit, Honey


Pour Over

pour over

Grind Setting: medium coarse

brew Time: 2 minutes (1 cup pour over)

Coffee / Water: 16g / 240L


French Press

french press

Grind Setting: Coarse

brew Time: 4 minutes

Coffee / Water: 65g / 1L


Chemex

chemex

Grind Setting: Very Coarse

brew Time: 6-6 1/2 minutes (1L coffee)

Coffee / Water: 65g / 1L

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