Coaltown

Bwenda

£11.95
Quantity:
  • About
  • Spec
  • Recipe

producers: BERNARD UWITIJE

The owner of Bwenda, Bernard Uwitije, is a native of southern Rwanda, in the district of Nyamagabe. Coming from a region where coffee was a dominant crop, he first entered the sector trading ordinary home processed coffee.

He later learned of the added value if one processed fully. Wanting to set up a proper and sustainable business in the coffee sector, he built his first wet mill near his hometown in 2016. Bwenda was his third washing station, which he built in 2018 after realising a group of farmers who were a bit isolated, did not have a closer washing station to process their cherries into high quality coffee.


Varietal

varietal

Red bourbon

process

Natural

Altitude

Altitude

1,700 masl

roast profile:

Espresso

taste notes:

Raspberry Wine, Tropical Fruit, Dark Chocolate


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g


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