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Buriso Amaje

£12.00
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  • About
  • Spec
  • Recipe

producer: BURISO AMAJE

Buriso Amaje is the leader of the group of Sidama farmers and is a leader in the community. Buriso has 12 hectares of coffee in the Dambi village in the Bensa district of Sidama. Buriso applies compost and manure to his farm and manages the trees with pruning. The coffee is grown under the shade of native forest. Buriso grows the 74158 and 74160 varieties which are both selections from the Jimma research centre. These varieties were selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia. They’re widely distributed varieties across Ethiopia and were selected for their resistance to CBD and high yield. These two selections are known to have very pronounced citrus and floral notes which are prized by coffee buyers.

Buriso is strict on his cherry selection, ensuring that the coffee is as high quality as possible. The coffee is processed and dried at Buriso’s family home. Like many small producers in Ethiopia, Buriso is still producing only natural coffee, since that is the tradition and they don’t have access to a pulping machine.


Varietal

varietal

HEIRLOOM

process

natural

Altitude

Altitude

2050 masl

roast profile:

espresso

taste notes:

Strawberry, Peach, Mandarin, Floral


espresso

Grind Setting: fine

extraction Time: 28 - 30 seconds

dose / yield: 18g / 36g


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