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Black Gold No3

Sale price£10.50

Size:

Size

Grind:

Grind


The New Black Gold

Black Gold is the coffee that started everything. Our first blend, this seasonal espresso was created to be an approachable crowd-pleaser, and it soon became the foundation of everything we do at the Roastery. 

We serve Black Gold daily at our Espresso Bar alongside our other sensational coffee offerings. It’s favoured by many and part of people’s daily routines, and we couldn’t be more proud of it. In 2014, it won two gold stars in the UK Great Taste Awards. 

Black Gold is hand-roasted to just beyond first crack to give it a rich espresso zing while still retaining the natural flavours gained at origin. Its rich chocolate and biscuit base make it very drinkable. It’s a post-blended coffee, currently made up of Fazenda de Mata, Finca Serbia and Roberto Ortiz. 


region: fazenda DE MATA

Varietal

varietal

CATUAI, MUNDO NOVO, BOURBON

pulped

process

NATURAL

Altitude

Altitude

900 – 1,200 MASL


region: finca serbia

Varietal

varietal

bourbon, cAturrA

Washed

process

washed

Altitude

Altitude

1,100 mAsl


region: ROBERTO ORTIZ

Varietal

varietal

TYPICA, BOURBON, CATURRA, CATUAI

Washed

process

NATURAL

Altitude

Altitude

1,700 mAsl


roast profile:

Espresso

taste notes:

nutty milk chocolate & biscuit


espresso recipe

Grind Setting: fine

extraction Time: 28 - 32 seconds

dose / yield: 20g / 40g

Black-Gold-No3-House-Blend-Coffee-227g-Bag
Black Gold No3 Sale price£10.50

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