Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt.
100% recycled and recyclable packaging.
No additives. No emulsifiers. Just the Bare Bones.
70g, Handcrafted in Glasgow