{"title":"SCA Workshops","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCoaltown’s SCA-accredited barista workshops combine expert training, hands-on experience and professional equipment to develop the knowledge, skills and confidence to master specialty coffee.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"sca-foundation-barista-workshop","title":"SCA Foundation Barista Workshop","description":"\u003ch4\u003eBuild Your Barista Skills. Build Your Coffee Knowledge.\u003c\/h4\u003e\n\u003cp\u003eAt Coaltown, we believe great coffee starts with understanding what’s in the cup and why it tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eSCA Barista Skills Foundation course\u003c\/strong\u003e is designed to give you the knowledge, practical skills and confidence to become a better barista. Whether you’re taking your first steps into specialty coffee, working behind the bar, or simply want to understand the craft at a deeper level, this hands-on course brings together the essential skills every barista needs.\u003c\/p\u003e\n\u003cp\u003eLed by \u003cstrong\u003eAlysha Huxley\u003c\/strong\u003e, you’ll learn in the environment of a working specialty coffee roastery and training space, combining SCA theory with practical barista training.\u003c\/p\u003e\n\u003cp\u003eWorkshop Duration: 7 Hours\u003c\/p\u003e\n\u003ch4\u003eWhy Train with Coaltown?\u003c\/h4\u003e\n\u003cp\u003eThis isn’t just about learning how to make a good espresso. It’s about understanding the process behind it.\u003c\/p\u003e\n\u003cp\u003eYou’ll work hands-on with professional equipment, learn how to approach coffee with consistency and precision, and develop the confidence to make informed decisions behind the bar.\u003c\/p\u003e\n\u003cp\u003eAs an \u003cstrong\u003eSCA-recognised course\u003c\/strong\u003e, the training follows the Specialty Coffee Association’s Foundation-level curriculum and provides a globally recognised qualification on successful completion.\u003c\/p\u003e\n\u003ch4\u003eWhat You’ll Learn\u003c\/h4\u003e\n\u003ch5\u003eCoffee Origins \u0026amp; Processing\u003c\/h5\u003e\n\u003cp\u003eUnderstand where coffee comes from and how growing conditions and processing methods influence what ends up in the cup.\u003c\/p\u003e\n\u003ch5\u003eGrinding \u0026amp; Extraction\u003c\/h5\u003e\n\u003cp\u003eLearn how grind size affects extraction and how to make adjustments to achieve a balanced espresso.\u003c\/p\u003e\n\u003ch5\u003eEspresso Preparation\u003c\/h5\u003e\n\u003cp\u003eExplore the fundamentals of espresso, from dose and yield to extraction time and consistency.\u003c\/p\u003e\n\u003ch5\u003eDialling In\u003c\/h5\u003e\n\u003cp\u003eDevelop a practical approach to tasting and adjusting espresso, learning how to identify when a coffee is under or over-extracted.\u003c\/p\u003e\n\u003ch5\u003eMilk Texturing \u0026amp; Latte Art\u003c\/h5\u003e\n\u003cp\u003eLearn how to texture milk correctly and develop the fundamentals needed to create quality milk-based drinks and latte art.\u003c\/p\u003e\n\u003ch5\u003eCustomer Service\u003c\/h5\u003e\n\u003cp\u003eGreat coffee is only part of the experience. 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Building on your existing experience, this hands-on workshop explores espresso preparation, extraction, workflow and milk-based drinks in greater depth, helping you develop greater consistency, precision and confidence behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eLed by \u003cstrong\u003eAlysha Huxley\u003c\/strong\u003e, an Authorised SCA Trainer, you’ll train in the environment of a working specialty coffee roastery and professional training space, combining SCA theory with practical application.\u003c\/p\u003e\n\n\u003cp\u003eWorkshop Duration: 14 Hours\u003c\/p\u003e\n\n\u003ch4\u003eWhy Train with Coaltown?\u003c\/h4\u003e\n\u003cp\u003eThis isn’t just about making better coffee. 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