A taste of Japan. Velvety smooth, hints of sweetness with a mildly bitter undertone.

Instructions:

Drop 2 heaped teaspoons of Matcha (8 1/2g) into your milk (6oz) and either steam on a coffee machine, heat in a pan or microwave. When making a bigger size, just add more Matcha. Or make it cold, simply put milk, ice and the Matcha powder into a blender.

Ingredients:

Organic Matcha Green Tea, Cinnamon and Organic Coconut Sugar. 24 Servings Gluten free, dairy free and vegan-friendly.

Storage:

Once opened, reseal bag and store in a cool, dry place.