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Chasing The Light

Chasing The Light

Chasing The Light
Article

Chasing The Light

Coffee products for spring. Yearning for that elusive spring weather? so are we! We've gathered a roundup of products for the season ahead.  A season for renewal and growth, a transition from the ...

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Join Us on our 10-Year Anniversary Celebrations!

Join Us on our 10-Year Anniversary Celebrations!

Get ready to mark your calendars for a series of extraordinary events as we celebrate a decade of Coaltown Coffee Roastery excellence! Our 10th-anniversary celebration will be held at The Roastery ...

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Turning our vision into reality while brewing real dreams: The journey to creating our second Espresso Bar in Pontarddulais.

Turning our vision into reality while brewing real dreams: The journey to creating our second Espresso Bar in Pontarddulais.

We’re here to share the journey of bringing our second Espresso Bar to life. From the very beginning, it's been a rollercoaster ride filled with enthusiasm, hard work, and a whole lot of love. We ...

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Coaltown.Culture.Lean.

Coaltown.Culture.Lean.

Our success will be the result of the relentless pursuit of a culture. Success isn't accidental. It's due to the persistent pursuit of a culture anchored in respect and cooperation. The meaning of ...

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A Conversation About Storage And Freshness with Scott James

A Conversation About Storage And Freshness with Scott James

If you love brewing your own coffee every morning, then you will need to have some coffee beans at home. We always look at brew methods, but never at storage. Storing freshly roasted coffee beans ...

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Steff our new champ of the sales and business development department!

Steff our new champ of the sales and business development department!

Welcome to our team Steff! We are excited to announce that Steff has joined our team in the Sales and Business Development department! He will be taking care of our wholesale partners and providin...

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Fazenda do Salto - Conversation with Otavio, a 5th generation coffee farmer with a history that goes back 100 years

Fazenda do Salto - Conversation with Otavio, a 5th generation coffee farmer with a history that goes back 100 years

FAZENDA DO SALTO HAS STUCK TO ITS TRADITIONS IN COFFEE PROCESSING, ALTHOUGH THE FARM IS RUN LIKE ANY MODERN COMPANY. THIS EXTREMELY ORGANISED, STRUCTURED FARM USES ALL THE EXPERIENCE GATHERED THR...

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Iced Coffee x Cold Brew at home

Iced Coffee x Cold Brew at home

The iced coffee season is here and we're already dreaming of ways to make our favourite Coaltown Brews, our own at home. Whether that's spicing it up with some whipped cream, salted caramel ice cre...

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HAY FESTIVAL X COALTOWN H Van

HAY FESTIVAL X COALTOWN H Van

HAY Festival - Thursday 25 May 2023 – Sunday 4 June 2023 One of the world's biggest and best literary festivals happens every year in late spring in the little borders town of Hay-on-Wye. We are p...

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TALKING ABOUT HOUSE COFFEES WITH JOSH

TALKING ABOUT HOUSE COFFEES WITH JOSH

Tell us about yourself! Hey, so I'm Josh and I work as part of the operations team here at Coaltown. I also get to source all of our delicious coffee. The thing that drew me into hospitality one wa...

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